Put away the recipe books and step into a real family kitchen in the Sorrento Peninsula. This isn’t a commercial cooking school; it’s an invitation from our family to yours. You’ll be welcomed with a glass of local wine and stories of grandmother’s secrets. Together, we will prepare traditional dishes using ingredients from our own garden. From the art of handmade pasta to the perfect Tiramisù, you’ll discover that the most important ingredient is always ‘amore’.
Arrive at the family villa. We start with an “Aperitivo” in the garden, tasting local cheeses and olives while we get to know each other.
It’s time to get your hands messy! We’ll teach you the rhythm of kneading dough for fresh pasta or authentic Neapolitan pizza.
We’ll pick fresh basil and tomatoes to create the perfect “Sugo”. You’ll learn the balance of flavors that makes Southern Italian cuisine world-famous.
We sit together at the big family table. We’ll enjoy the dishes you prepared, accompanied by plenty of local wine and laughter. The experience ends with a homemade dessert and a chilled Limoncello.
