+39 333 738 6318 info@zazatours.it
+39 333 738 6318 info@zazatours.it
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Sorrento Walking Tour & Food Experience

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  • 2–3 Hours (Flexible)
  • All Year Round
  • Perfect for small groups (Max 8-10 recommended for food tours)

Skip the tourist menus and eat like a local. This isn’t just a walk; it’s a deep dive into the culinary heart of Sorrento. Led by your local host, you’ll wander through the ancient “decumani” (narrow streets) to discover hidden delis, historic bars, and the vibrant atmosphere of the fishing village.

Price Includes

  • Traditional Sorrentine food tasting
  • Local craft beer experience in the historic center
  • Final limoncello tasting

Price Excludes

  • Full Dinner
  • Hotel Pick-up (Meeting point in the center)
  • Personal Souvenirs
What to Expect
  • Authentic Flavors: Multiple stops to taste the real Sorrento.
  • Seafront Vibes: A relaxing break in Marina Grande for a refreshing drink with the sound of the waves.
  • Local Craft Culture: Discover the surprising world of Italian craft beer and the secret behind the perfect Limoncello.
Photos
Itinerary

Stop 1: The Historic Heart

We meet in the city center to explore the narrow alleys where local artisans still work. First tasting: local cheeses and regional wine.

Stop 2: Marina Grande – The Fisherman's View

A stroll down to the iconic harbor. Here, we enjoy a Limoncello Spritz or a classic Italian aperitivo right by the sea.

Stop 3: Hops & Lemons

Along the way, we stop to taste local specialties including cheeses, cured meats and regional wine, visit a craft beer bar, and finish with a tasting of the famous Sorrento limoncello.

Map
FAQ

Can the tour accommodate dietary restrictions?

Yes! We can provide vegetarian or gluten-free options. Please inform us at the time of booking.

Is pick-up included?

As this is a walking tour in the pedestrian center, pick-up is not included. The meeting point is easily reachable in Sorrento.

What if it rains?

The tour runs rain or shine! Many of our stops are indoors in historic shops and bars.

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